Street vendors are the best method to sample the wonderful flavor of Lebanon. The food served at these stands has been part of our society for thousands of millennia. It’s not a surprise that people enjoy eating in summer, where everything appears fresh, from the fresh flowers being sold near and vendors selling their products on every corner, or even just sitting by an open fire pit sharing stories under starry skies there really isn’t anything better than tasting what local chefs can serve you.
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in the mixture of salt, garlic pepper, and your choice of spices. The meat is then grilled to perfection, along with other vegetables such as mushrooms, capsicum or onions and cherry tomatoes. These delicious meals can be eaten in the car (perfect for those busy days) however they are also wonderful additions to summer barbecues. Just make sure you serve them along with some tasty sides, like salads so that everyone gets something new tasting while still enjoying their food.
Shawarma sandwiches are delicious. It’s created using thin, horizontally cut marinated meat, which is slow-roasted on a skewer for hours and paired perfectly between chicken or lamb among other things like lettuce tomatoes onion pickles tahini sauce.
This sandwich is the best! These sandwiches can be bought wherever, even if it isn’t an “ifice” outside the doors. This kind of pita-based food is very popular around the globe and is particularly popular in Arab countries such as Lebanon. It originated back in an era when farmers were selling their goods at markets instead of farming.
Falafel wraps will become your new go-to snack regardless of whether you are a vegetarian or vegan, or simply an avid eater of delicious food. These chickpea fried ball are comprised of chickpeas, spices including coriander and cumin along with garlic chili powder. Then, they are shaped into small conesprior to being wrapped in pita. This is a delicious dish at lunch, breakfast or even dinner.
Kebbeh is considered Lebanon’s national dish and has been eaten throughout the world for many thousands of years. It is prepared using burghul, a type of broken wheat, chopped onion and ground meat, usually lamb. But, it could also contain other types of meat like beef or chicken. The ingredients are well-combined before being cooked to golden brown prior to consumption in a raw form, but more often made into smaller cylinders or cooked on a stove where you may add additional vegetables , such as green beans chimichurri like.
Kheer bandooki can be described as a meat lover’s dream. This street food is made by combining ground chicken, ground meat and beef. It’s seasoned to perfection before being cut into cigar-shaped cylindrical shapes. After being cooked on open flames, it’s grilled on skewers. It’s possible to enjoy your ‘kafta’ straight off the skewers or wrap it in pita bread and eat any salad ingredients you like, whatever they have left after all those dill pickles.
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